East Treasure Chinese Restaurant features a wallet-friendly comprehensive menu that is filled with exquisite and delectable Chinese cuisine conceptualised by our very own Masterchef. A hybrid of the freshest ingredients and an array of modest cooking techniques bring out the natural aromas and flavours of our ingredients, talk about a match made in heaven!
Our must-try dishes such as the Double Boiled Tonic Soup with Crocodile Meat, Chilli Crab and live seafood and Singapore’s first-of-its-kind 60-hour dry-aged duck promise to impress you and your guests like how we have did for many others.