Localicious Curry Rice and Traditional Noodle Bowls: Encik Tan
Marrying well-loved Chinese dishes savoured and favoured by Singaporeans with halal ingredients, Encik Tan is a renowned culinary chain that brings noodle and curry rice sets to all for a truly great time!
Expertly prepared using halal cooking techniques, Encik Tan prides themselves on curating Chinese hawker delights such as fishball noodles, laksa and curry rice to share popular local food culture with our Muslim counterparts.
Order a laksa set and dig into a delicious meal that features a creamy broth spiced with the region’s fiery varieties and topped off with egg and fishcake slices. For those looking for a mouthwatering dish that takes the spice up a notch, go for the Sambal Sotong Set. Drenched in curry and served with a generous amount of sambal, this perfect combination of rice, egg and sotong is great for seafood lovers. Visit Encik Tan at Junction 10, #01-31A.
Grilled to Perfection: Bara Indonesian Grilled Rice
Authentic. Tasty. Unique.
With an impressive menu made up of specialty dishes that are grilled to perfection, Bara is the place to be for delectable and instagrammable Indonesian dishes. At Bara, grilling takes center stage. Using a variety of grilling techniques to draw out the rich flavours and aroma of the rice, the restaurant seeks to introduce traditional Indonesian flavours to Singaporean diners for a true taste of Indonesia.
A must try dish here is none other than their signature Nasi Bakar. Accompanied by a plethora of scrumptious side dishes and a special secret sambal recipe, this rich, aromatice, spice infused rice is wrapped in banana leaves and grilled to perfection.
Make it a meal when you order from the Bara set menu! You’ll get to enjoy the Bara special grilled rice, fried tempe and tofu, unique sambal, emping (melinjo crackers) and a side salad together with your chosen meat.
Enjoy Indonesian cuisine, the right way. Visit Bara Indonesian Grilled Rice at Icon Village, #01-10.
Beautifully Cooked Selection of Steak Cuts, Chicken and Seafood: Andes by Astons
Andes by Astons is the answer to all muslim friends on the hunt for affordable good quality steaks and Western cuisine! Known for using high quality and fresh ingredients to serve up generous portions of food to customers, Astons is not only a halal certified restaurant but also MUIS-accredited.
Mix and match your favourite cuts of meat with tasty side dishes. Choose from the freshest catch of the ocean or their legendary steaks and chops to pair with Astons’s trademark cold and hot side dishes for a comforting Western meal that will definitely fill you up! We recommend opting for the Mac & Cheese and the crispy thin French Fries.
Great food at great prices in a great environment, what more could you ask for? Visit Andes by Astons at Woods Square, #01-13.
The Best of Indonesian Cuisine: Pagi Sore
Established in 1989, Pagi Sore is a halal certified restaurant that serves up the best of Indonesian cuisine with flavours preserved from its age-old heritage recipes. Tantalising diners tastebuds with simple yet heartwarming dishes that showcases the fusion of authentic Indonesian spices with Chinese cooking techniques. Enjoy the highest quality of freshness and flavour in every bite.
Both a crowd and also a personal favourite of restaurant owners - mother and son duo Chefs Liyana and Park - the Terung Tao Chio is prepared with a unique savoury sauce peppered with hints of spice topped on piping hot eggplant. Great plates to go with this simple and satisfying dish include the Udang Mentega, Tahu Telor and Itan Ota Kuskus.
Drop by for a little taste of Indonesia today! Visit Pagi Sore at Far East Square, Telok Ayer Street, #01-01.
Gourmet Slices of Baked Cheesy Goodness: Cat & the Fiddle
Conceptualised and created by the culinary mastermind of celebrity Chef Daniel Tay, Cat & the Fiddle is proud to be Singapore’s first and foremost premium halal certified cheesecake retailer.
Be dazzled by an impressive array of colourful cakes baked in a variety of diverse Asian inspired flavours at Cat & the Fiddle. Cake lovers can look forward to excite your taste buds with uniquely Singaporean flavours that the locals love and crave. Popular flavours such as Mao Shan Wang Durian and Milo Dinosaur are gourmet cheesecakes that sell like hot cakes!
Can’t decide which slice to pick? Savour all ten amazingly delicious flavours in one cake! Made for the discerning palates, the Fickle Feline is a collection of ten of the best selling cheesecake selection made up of sugar, spice as well as cookies and cream, red velvet, apple crumble and more sweet treats to satiate your cravings. Visit Cat & the Fiddle at Clarke Quay Central, #01-41 or in Woods Square, #01-15.
Handcrafted Sweet Treats Made with Love: Twelve Cupcakes
Shop Twelve Cupcakes for cakes, cupcakes, cookies and a plethora of freshly baked goods! Aside from delectable cupcakes that look as good as they taste, the team behind Twelve Cupcakes constantly dreams up mouthwatering bakes such as fondant cakes, mini cupcakes and sliced cakes in appetising new flavours.
Craving something sweet? Feed your obsession with a regular sized Choco Nutella or have a box of mini cupcakes to try out every flavour! Get on a sugar high when you rush to grab your favourite cake flavours at Twelve Cupcakes. From classic flavours like vanilla and chocolate to unique ones like sea salted caramel and durian, Twelve Cupcakes has it all.
Pack a cupcake or two to go when you visit Twelve Cupcakes at Hougang 1, #01-12.